mango mousse

A quick instagram glimpse of a summery mango mousse parfait, made like Bal Arneson.



Kids love it, but Kevin doesn't.  My tip?  Buy your mango already peeled and chopped!  Peeling and chopping a mango is kind of a crazy, sticky, dangerous experience.


Comments

  1. You need a mango pitter! We got one as a wedding present and it makes it so easy. Use a vegetable peeler to skin it, and then pit it! :)

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